Cupboard SOS
You often find that as chefs mature, there is a shift towards a greater focus on the produce and ingredients they use with a goal of simplicity rather than complexity.…
Where the ingredients tell you what to cook
Rhubarb compote and summer fruit coulis
Compotes and coulis
Yoghurt. Not what this post is actually about but it's a great word and seemed like a good opening. In all its' various iterations, from the traditional versions originating from…
Letting the ingredients give you options
What’s for dinner….?
Sometimes deciding what to have for dinner is as simple as seeing what you've got. I often find it becomes easier when you can actually see the elements in front…
The iconic beans on toast
The weekly heroes
We all have our favourites; whether it's films, pets, Quality Street, fanatical dictators or even related children. It's always going to be the same with food. Ever visit one of…
Seeing the potential
Keeping the cupboard challenge potential in mind
Wednesday was a good example of a rummage through the freezer to decide on dinner. Last week we bought a piece of salmon that was on offer in the supermarket.…